Les commandes de livres seront traitées à notre retour, dès la décision du gouvernement de reprendre l’activité.
Nous mettons tout en œuvre pour reprendre le plus rapidement possible.
Nous vous remercions de votre compréhension,
Jean michel Perruchon
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PASSION ET TRADITION BOULANGERES
AVAILABLE FROM : 10 JANUARY 2020 By LUDOVIC RICHARD, Meilleur Ouvrier de France Boulanger. A book of about 79 exclusive products, breads, viennoiseries, salted products & special products from Bretagne. Illustrated with nice pictures & diagrams.
90,00 € -
HERITAGE & CREATIONS
AVAILABLE FROM THE 4th DECEMBER 2018 Recipes in French and English Discover the latest recipe book from Bellouet Conseil Editions. This book is the bridge between the traditional recipes taught by our peers and our development of them by our team of teachers of the school. Book of 384 pages, 72 recipes and diagrams.
90,00 € -
COLLECTION Entremets, Petits Gâteaux
Recipes in French and English Discover the new recipes of entremets and small individual cakes, created by the professors of Bellouet Conseil school and Jean Michel Perruchon Meilleur Ouvrier de France. This book of 312 pages is printed on high quality paper, abundantly illustrated with full-page photos and assembly diagrams.
90,00 € -
SIGNATURE by Johan Martin
Recipes in French and English Discover the new recipes and decorations created by Johan Martin, one of the most followed and creative pastry chefs of our time. In this book of 290 pages : small individual gateaux, entremets and viennoiseries to make, with full descriptive recipes and beautiful full page colour photos.
90,00 € -
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