COLLECTION Entremets et Petits Gâteaux View larger

COLLECTION Entremets, Petits Gâteaux

New product

Recipes in French and English

Discover the new recipes of entremets and small individual cakes, created by the professors of Bellouet Conseil school and Jean Michel Perruchon Meilleur Ouvrier de France. This book of 312 pages is printed on high quality paper, abundantly illustrated with full-page photos and assembly diagrams.

90,00 €

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COLLECTION Entremets, Petits Gâteaux

COLLECTION Entremets, Petits Gâteaux

Recipes in French and English

Discover the new recipes of entremets and small individual cakes, created by the professors of Bellouet Conseil school and Jean Michel Perruchon Meilleur Ouvrier de France. This book of 312 pages is printed on high quality paper, abundantly illustrated with full-page photos and assembly diagrams.