Vous trouverez ici tous les livres de recette de l'école Bellouet Conseil
AVAILABLE FROM : 10 JANUARY 2020 By LUDOVIC RICHARD, Meilleur Ouvrier de France Boulanger. A book of about 79 exclusive products, breads, viennoiseries, salted products & special products from Bretagne. Illustrated with nice pictures & diagrams.
AVAILABLE FROM THE 4th DECEMBER 2018 Recipes in French and English Discover the latest recipe book from Bellouet Conseil Editions. This book is the bridge between the traditional recipes taught by our peers and our development of them by our team of teachers of the school. Book of 384 pages, 72 recipes and diagrams.
Recipes in French and English Discover the new recipes and decorations created by Johan Martin, one of the most followed and creative pastry chefs of our time. In this book of 290 pages : small individual gateaux, entremets and viennoiseries to make, with full descriptive recipes and beautiful full page colour photos.
Recipes in French and English Discover the new recipes of entremets and small individual cakes, created by the professors of Bellouet Conseil school and Jean Michel Perruchon Meilleur Ouvrier de France. This book of 312 pages is printed on high quality paper, abundantly illustrated with full-page photos and assembly diagrams.